This is normal and is part of the bacterial culture. You may also notice that some kombucha has a few visible “floaters” and sediment in it. For this reason, most of my family didn’t really care for the kombucha we had at the family farm, although my sister and I both thought it wasn’t bad, and we appreciated that it wasn’t heavily sweetened. Kombucha may be a bit of an acquired taste, and some people describe it as having a flavor similar to apple cider vinegar, both tart and slightly sweet. ![]() The fermentation process leaves behind a bubbly, fizzy drink that is not overly sweet. It’s a rubbery, squishy blob often called a “mother.” The SCOBY is placed in a mix of tea and sugar, which goes through a fermentation process in which, according to my bottle of GT’s kombucha, the SCOBY consumes the sugars and caffeine and “transforms the tea into this naturally effervescent drink once known as ‘the tea of immortality.'” Kombucha is made using a SCOBY, which stands for Symbiotic Culture of Bacteria and Yeast. Kombucha is a fermented drink made with tea, often with juice, spices, and other flavors added. My focus here will be on the three brands that Aldi stocks all the time in its stores. container (20.5 cents an oz.) as a limited-time offer. In August of 2019, for example, Aldi is selling Health-Ade Bubbly Rose Kombucha and Health-Ade Cherry Berry Kombucha for $3.28 for a 16-oz. I figured now that I’d tried quality kombucha, I could speak some to what Aldi offers.Īldi sells three brands of kombucha as Regular Buy products that are in stores all the time: VitaLife (an Aldi house brand), as well as GT’s and Wonder Drink (two brands that are available at other retailers besides Aldi).Īldi also sometimes sells other brands of kombucha as limited-time ALDI Finds (Special Buys) that are in stores for a short period and then are gone. I remembered I’d seen bottles of kombucha in Aldi’s refrigerated section. I had never tried the fermented, probiotic-laden drink before, and where better to sample a new food than at a place where you know you’ll be getting a quality product and the real deal? I got a blueberry-lemongrass kombucha and shared it with some other family members so we could all taste it, with mixed reviews. Enjoy: Chill in the fridge before serving, optionally straining out the ginger and fibers.While attending a family reunion at a relative’s sustainable farm this summer, I noticed the farm’s on-site shop sold kombucha.Ferment: For 3 to 10 days, until it reaches the carbonation level you like.Bottle: Evenly distribute the ginger, orange juice, and spices into fermentation bottles then pour in kombucha, leaving 1 to 2 inches free at the top.Prep: Finely chop or grate the ginger, and gather the rest of your ingredients.Making this ginger kombucha is as easy as throwing everything into fermentation bottles and letting the kombucha work its magic! The process goes something like this: Spices: Black peppercorn (optional) and cloves add subtle depth to the flavor, making it irresistible!.Orange Juice: This provides the main sugar source for the kombucha yeast and bacteria to feed on, which then makes carbonation.Ginger: Ginger brightens up the flavors of this kombucha while helping to make it even more fizzy!.Kombucha: You’ve brewed your kombucha in the first fermentation and are ready to flavor it ( first fermentation instructions here).In order to make this Gingerade-inspired kombucha, you need to have completed the first fermentation and have some kombucha ready to be carbonated! HERE’S WHAT YOU’LL NEED Orange juice will be the main source of sugar in this batch, with ginger and spices adding flavor. Second Fermentation: This is when you carbonate the kombucha by adding flavor and sugars then bottling it. ![]() First Fermentation: This is when you transform sweet tea into tart and tasty kombucha (see our guide to homemade kombucha here).There are two fermentation phases when making kombucha: This is simply kombucha flavored liked ginger ale, with the fresh flavors of orange, cloves, and ginger. ![]() ![]() It’s important to note that this isn’t a true ginger ale, which you can make at home in a process similar to kombucha, using a “ginger bug” in place of a SCOBY. So to spruce up your go-to ginger buch, here’s a fun new flavor to try…Ginger Ale Kombucha! Because ginger just never fails when it comes to creating deliciously fizzy, flavorful kombucha! When it comes to bottling day, if I’m feeling uninspired or unsure of what kombucha flavor to make, I usually reach for the ginger. Some flavors are just an obvious choice for certain foods and drinks. Are you a ginger fan? If so, you’ll love this Ginger Ale Kombucha! With citrusy orange juice, spicy fresh ginger, and aromatic cloves, this kombucha flavor is more than meets the eye.
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